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The food, cocktails, wine and especially the staff were all amazing.

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MIGNONS OF BEEF DIANE 61.75. With mushrooms, French shallots, cognac and black peppercorn sauce FILET MIGNON OF BEEF WELLINGTON 61.50. Covered with mushrooms duxelle, wrapped in puff pastry and served with Bordelaise sauce.

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The location of Brasserie Cognac is marked on the map below with a green arrow.Brasserie Cognac brings Parisian charm to the heart of Midtown.

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Our Tomahawk is full flavoured and grilled with BDR special seasoning, recommended rare to medium.

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Vittorio Assaf and Fabio Granato have devised a bistro-style menu offering authentic French classics with a creative edge, complemented by a fine wine list, by the bottle or glass.See restaurant menus, reviews, hours, photos, maps and directions.

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Brasserie Cognac is a restaurant located in New York, New York at 1740 Broadway.

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There are daily specials and a prix fixe menu too. The decor.Photos at Brasserie Cognac on Untappd with tap list, checkins, ratings and more.Simply open the app, browse the menu, select your items, and voila.Map of Brasserie Cognac East - Also see restaurants near Brasserie Cognac East and other restaurants in New York, NY and East 70s.

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Special features include: restaurant info, full menu access, order ahead, special instructions, tipping, and saving your account info as well as Android Pay for easy checkout.

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Caroline Potter is the Chief Dining Officer for OpenTable, Inc.

Our venue is located in Chelsea - one of the trendiest areas in Manhattan - and 2 blocks away from all subways and the Path Train.

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Named for a Parisian model who found her milieu in 1920s New York, Gaby serves classic French cuisine by executive chef Robert Hohmann.